You are here

Barbecued Veal

Meat.Bible's picture
Ingredients
  Veal 3 Pound, cut into 1-inch cubes
  Hot cooked rice 1
  Shortening 2 Tablespoon
  Tomato sauce 1 Ounce, can
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Onion 1 Medium, sliced
  Celery 1⁄2 Cup (8 tbs), chopped
  Brown sugar 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

In skillet, brown meat slowly on all sides in hot shortening; season with salt and pepper.
Combine remaining ingredients except rice and pour over meat.
Pour into 2-quart casserole.
Cover and bake at 350° for 1 3/4 hours; uncover and bake 15 minutes longer.
Serve over rice.

Recipe Summary

Cuisine: 
European
Method: 
Barbecue
Ingredient: 
Veal

Rate It

Your rating: None
4.169445
Average: 4.2 (18 votes)