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Veal Jessica

Meat.Bible's picture
  Onion 1 , peeled and sliced
  Canned peeled tomatoes 396 Gram
  Herbs 1 Teaspoon
  Veal cutlets 4
  Ground black pepper To Taste
  Garlic 1 Clove (5 gm), crushed
  Butter 1 1⁄2 Ounce
  Onion 1 , peeled and thinly sliced
  Peeled tomatoes 14 Ounce
  Red wine 2 Tablespoon
  Mozzarella cheese 4 Ounce, sliced
  Salt To Taste
  Pepper To Taste

Trim the cutlets, season with salt and pepper and rub with the garlic.
Fry in the melted butter until well browned on both sides.
Transfer to a shallow ovenproof casserole.
Fry the onion in the same fat until soft and arrange over the veal.
Cover with the partly drained tomatoes and wine, season lightly.
Cover and cook in a moderate oven for about 45 minutes, or until tender.
Remove the lid, cover the veal with cheese and place under a moderate grill until the cheese has melted and lightly browned.
Serve at once garnished with herbs.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 583

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 39.9 g199.4%

Trans Fat 0 g

Cholesterol 450.9 mg150.3%

Sodium 2792.7 mg116.4%

Total Carbohydrates 64 g21.4%

Dietary Fiber 11.7 g46.7%

Sugars 32.6 g

Protein 108 g215.2%

Vitamin A 136.6% Vitamin C 135.7%

Calcium 92.3% Iron 8.3%

*Based on a 2000 Calorie diet


Veal Jessica Recipe