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Glazed Veal

Ingredients
  Boneless veal 2 Pound, cut in 1-inch cubes
  Molasses 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Scallions 2 , chopped
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Hot rice 1 Cup (16 tbs)
Directions

Combine all ingredients in a 3-quart casserole.
Stir to coat all the veal pieces.
Cover with plastic wrap.
Chill and marinate several hours.
Microwave, covered, at HIGH 20 minutes.
Stir well.
Microwave at MEDIUM 25 to 30 minutes or until veal is tender.
Stir well.
Microwave at MEDIUM, uncovered, 10 to 15 minutes.
Let stand 5 minutes before serving.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Veal

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2969 Calories from Fat 812

% Daily Value*

Total Fat 90 g138.9%

Saturated Fat 34.1 g170.4%

Trans Fat 0 g

Cholesterol 1052.7 mg350.9%

Sodium 5225.7 mg217.7%

Total Carbohydrates 226 g75.2%

Dietary Fiber 4.2 g16.8%

Sugars 50.3 g

Protein 293 g587%

Vitamin A 6.3% Vitamin C 58.9%

Calcium 27.4% Iron 41%

*Based on a 2000 Calorie diet

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Glazed Veal Recipe