|Boneless veal||2 Pound, cut in 1-inch cubes|
|Molasses||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Scallions||2 , chopped|
|Garlic||1 Clove (5 gm), crushed|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Ground ginger||1⁄4 Teaspoon|
|Water||1 Cup (16 tbs)|
|Hot rice||1 Cup (16 tbs)|
Combine all ingredients in a 3-quart casserole.
Stir to coat all the veal pieces.
Cover with plastic wrap.
Chill and marinate several hours.
Microwave, covered, at HIGH 20 minutes.
Microwave at MEDIUM 25 to 30 minutes or until veal is tender.
Microwave at MEDIUM, uncovered, 10 to 15 minutes.
Let stand 5 minutes before serving.