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Veal Chops Bonne Femme

Fondue.Chef's picture
Ingredients
  Veal chops 4
  Butter 3 Tablespoon
  Gammon rasher/Lean bacon / ham strip 1⁄4 Pound (1 In Number)
  Button onions/Pickling onions 12
  New potatoes 8 Small
  Button mushrooms 4 Ounce, cut into quarters (2 Cups)
  Flour 1 Tablespoon
  White wine 10 Ounce (1 Glass)
  Stock 3⁄4 Pint (1 1/2 Cups)
Directions

Heat the butter in the pan, put in the chops and brown on both sides then remove from the pan.
Put the gammon strips, onions and mushrooms into the pan and saute until the onions begin to color.
Stir in the flour then add the wine and stock.
Bring to boil

Recipe Summary

Cuisine: 
European
Method: 
Sprinkling
Ingredient: 
Ham

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2910 Calories from Fat 1121

% Daily Value*

Total Fat 125 g192.8%

Saturated Fat 59 g294.8%

Trans Fat 0 g

Cholesterol 1084.4 mg361.5%

Sodium 3259.3 mg135.8%

Total Carbohydrates 91 g30.5%

Dietary Fiber 15.9 g63.7%

Sugars 7.7 g

Protein 279 g557.5%

Vitamin A 138.1% Vitamin C 184.1%

Calcium 41.4% Iron 82.2%

*Based on a 2000 Calorie diet

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Veal Chops Bonne Femme Recipe