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Veal Chops Bonne Femme

Fondue.Chef's picture
Ingredients
  Veal chops 4
  Butter 3 Tablespoon
  Gammon rasher/Lean bacon / ham strip 1⁄4 Pound (1 In Number)
  Button onions/Pickling onions 12
  New potatoes 8 Small
  Button mushrooms 4 Ounce, cut into quarters (2 Cups)
  Flour 1 Tablespoon
  White wine 10 Ounce (1 Glass)
  Stock 3⁄4 Pint (1 1/2 Cups)
Directions

Heat the butter in the pan, put in the chops and brown on both sides then remove from the pan.
Put the gammon strips, onions and mushrooms into the pan and saute until the onions begin to color.
Stir in the flour then add the wine and stock.
Bring to boil

Recipe Summary

Cuisine: 
European
Method: 
Sprinkling
Ingredient: 
Ham

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