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Easy Veal Parmigiana

Love.Food's picture
  Diet margarine 2 Tablespoon
  Veal patties 1 1⁄4 Pound, frozen (6 Patties, 1 Package)
  Canned italian tomatoes 17 Ounce (1 Can, 1 Pound 1 Ounce)
  Instant minced onion 1 Tablespoon
  Crumbled oregano 1 Teaspoon
  Crumbled basil 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Shredded low fat mozzarella cheese 4 Ounce (1 Cup)
  Grated parmesan cheese 3 Tablespoon

1. Heat margarine in large nonstick skillet; brown veal patties, about 3 minutes on each side; remove as they brown. Cut each patty in half and set aside on paper towels.
2. Add tomatoes to same skillet, mashing with a fork. Stir in onion, oregano, basil, salt and pepper. Cook, uncovered, stirring often, 5 minutes, or until slightly thickened.
3. Arrange veal, in sauce in skillet; sprinkle with mozzarella cheese, then with Parmesan cheese.
4. Cover; cook over medium heat 10 minutes, or until cheese is melted.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2760 Calories from Fat 1518

% Daily Value*

Total Fat 174 g267.6%

Saturated Fat 61 g304.9%

Trans Fat 0 g

Cholesterol 272.2 mg90.7%

Sodium 7696.9 mg320.7%

Total Carbohydrates 181 g60.2%

Dietary Fiber 28.4 g113.4%

Sugars 18 g

Protein 126 g252.5%

Vitamin A 109.9% Vitamin C 80.6%

Calcium 184.3% Iron 56.6%

*Based on a 2000 Calorie diet

Easy Veal Parmigiana Recipe