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Veal With Lemon

Party.Freak's picture
  Veal steaks/Null 4 (Null)
  Egg white/Null 1 (Null)
  Salt/Null 1⁄2 Teaspoon (Null)
  Sugar/Null 1⁄2 Teaspoon (Null)
  Soy sauce/Null 1⁄2 Teaspoon (Null)
  Garlic/Null 1 Clove (5 gm) (Null)
  Plain flour/Null 3 Tablespoon (Null)
  Cornflour/Null 2 Tablespoon (Null)
  Oil/Null 2 Tablespoon (Null)
  Butter/Null 1 Ounce (30 Gram)
For sauce
  Red peppers/Null 12
  Shallots/Null 3
  Lemon juice/Null 1⁄4 Cup (4 tbs)
  Brown sugar/Null 2 Tablespoon
  Soy sauce/Null 1 Teaspoon
  Cornflour/Null 3 Teaspoon
  Chicken stock cube/Null 1
  Water/Null 2⁄3 Cup (10.67 tbs)
  Salt/Null To Taste
  Pepper/Null To Taste

Trim steaks, pound out very thinly with meat mallet or rolling pin.
Combine steaks with combined egg white, salt, sugar, soy sauce and crushed garlic, stand 30 minutes.
Coat steaks with combined flours.
Heat oil and butter in large frying pan, add steaks, cook quickly on both sides until golden brown.
Remove from pan, spoon sauce over the veal steaks.
Sauce: Seed pepper, shred finely.
Slice shallots diagonally.
Combine lemon juice, brown sugar, soy sauce, cornflour, crumbled stock cube, water, salt and pepper in saucepan, stir over low heat until sauce boils and thickens.
Add pepper and shallots, mix well.

Recipe Summary

Main Dish

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Veal With Lemon Recipe