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Veal Roast

Microwaverina's picture
Ingredients
  Veal shoulder/Rump roast 3 Pound
  Salt 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon, powdered
  Condensed golden mushroom soup 10 1⁄2 Ounce (1 Can)
Directions

In 3 or 4-quart casserole, place meat bone side down.
Sprinkle with salt and marjoram.
Spoon soup over top.
Cook, covered, 27 minutes or until meat thermometer registers 150° (will increase to 170° during standing), turning meat twice.
Let stand, covered.

Recipe Summary

Cuisine: 
American
Ingredient: 
Veal

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