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Hunter Veal

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Ingredients
  Butter 1 Tablespoon
  Olive oil 2 Tablespoon
  Veal scallops 4 Medium, cut into strips
  Mushrooms 1⁄2 Pound, cleaned
  Dry shallot 1 , peeled, finely chopped
  Flour 3 Tablespoon
  Chicken stock 2 Cup (32 tbs), heated
  Sour cream 1⁄4 Cup (4 tbs)
  Parsley 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

? Heat half of butter and half of oil in frying pan over medium heat. Add half of veal and cook 1 minute. Turn strips over, season and cook 1 more minute. Remove veal and set aside.
? Add remaining veal to pan and repeat procedure. Set all veal aside.
? Heat remaining butter and oil in same pan. Add mushrooms and shallot. Season and cook 4 minutes.
? Sprinkle flour over mushrooms, stir and cook 1 minute.
? Mix in chicken stock and cook 6 minutes over low heat.
? Add veal to pan. Stir in sour cream and simmer 2 minutes. Sprinkle with parsley and serve.

Recipe Summary

Cuisine: 
European
Method: 
Fried
Ingredient: 
Veal

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