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Veal Chops With Creamed Leaks

Healthycooking's picture
  Lean veal loin chops 24 Ounce (3/4 Inch Thick)
  Margarine 2 Tablespoon
  Sliced leeks 1 1⁄2 Cup (24 tbs)
  Shiitake mushrooms 3 Ounce, sliced
  Margarine 1 Tablespoon, melted
  Chablis/Dry white wine 3⁄4 Cup (12 tbs)
  Whipping cream 3⁄4 Cup (12 tbs)
  Prepared horseradish 1 Tablespoon
  Green peppercorns 1 1⁄2 Teaspoon, crushed
  Chopped parsley 1 Tablespoon

Trim fat from veal chops.
Place 2 tablespoons margarine in a large nonstick skillet.
Place over medium-high heat until margarine melts.
Add chops, and cook 3 to 4 minutes on each side or until browned.
Transfer veal to a serving platter, and keep warm.
Reserve drippings in skillet.
Saute leeks and mushrooms in 1 tablespoon margarine in skillet over medium-high heat until tender.
Stir in wine, whipping cream, horseradish, and crushed peppercorns.
Cook, uncovered, over medium-low heat, stirring frequently, 8 to 10 minutes or until slightly thickened.
Spoon sauce evenly over veal, and sprinkle with parsley.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1707 Calories from Fat 1029

% Daily Value*

Total Fat 115 g176.7%

Saturated Fat 46.3 g231.7%

Trans Fat 0 g

Cholesterol 518.6 mg172.9%

Sodium 554.8 mg23.1%

Total Carbohydrates 62 g20.5%

Dietary Fiber 7.1 g28.5%

Sugars 25.2 g

Protein 72 g143.1%

Vitamin A 132.5% Vitamin C 85%

Calcium 29.3% Iron 46.2%

*Based on a 2000 Calorie diet

Veal Chops With Creamed Leaks Recipe