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Veal With Mushrooms

Party.Freak's picture
  Veal 3 Pound (1.5 Kilogram)
  Dry white wine 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Oil 3 Tablespoon
  Butter 1 Ounce (30 Gram)
  Onion 1
  Flour 1 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Chicken stock cube 1
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Tarragon 3⁄4 Teaspoon
  Cornflour 1 Teaspoon
  Water 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Mushrooms 8 Ounce (250 Gram)
  Butter 2 Ounce (60 Gram)

Cut sinew from veal, place veal in bowl, pour over combined wine and sherry, leave to stand 4 hours, turning occasionally.
Remove veal and pat dry; reserve marinade.
Heat oil and butter in pan, add veal and brown on all sides; remove and place in ovenproof dish.
Pour off pan juices, leaving 1 tablespoon in pan.
Add peeled and chopped onion, cook 2 minutes.
Add flour, stir 1 minute, add strained marinade, cream, crumbled stock cube, water, Worcestershire sauce, thyme and tarragon, stir until boiling.
Pour sauce over veal, cover, bake in moderate oven 1 1/2 hours or until tender.
Melt extra butter in separate pan, add thinly sliced mushrooms, cook over high heat 2 minutes, remove from pan.
Remove veal from dish and keep warm.
Pour sauce into saucepan, add mushrooms; combine cornflour and extra water, add to pan, stir until boiling; season with salt and pepper.
Pour over sliced veal.

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Veal With Mushrooms Recipe