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Barbecued Veal Roast

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  Veal boneless rump/Sirloin roast 4 Pound
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Catsup 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Celery seed 1 Teaspoon
  Dry mustard 1 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Worcestershire sauce 2 Teaspoon

Rub surface of roast with mixture of salt and pepper.
Place roast on rack in open shallow roasting pan.
Insert meat thermometer so tip is in center of thickest part of meat.
Do not add water.
Do not cover.
Roast in 325° oven 2 hours.
In small saucepan, gently simmer remaining ingredients 15 minutes.
Pour half the sauce mixture over roast; continue roasting about 1 hour, brushing meat occasionally with remaining sauce mixture.
Meat thermometer should register 170°.

Recipe Summary

Main Dish
Cook Time: 
180 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 549

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 18 g89.8%

Trans Fat 0 g

Cholesterol 1633.1 mg544.4%

Sodium 8478.9 mg353.3%

Total Carbohydrates 65 g21.5%

Dietary Fiber 1.2 g4.9%

Sugars 57.1 g

Protein 361 g721.4%

Vitamin A 33.8% Vitamin C 48.9%

Calcium 55.5% Iron 110%

*Based on a 2000 Calorie diet

Barbecued Veal Roast Recipe