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Barbecued Veal Roast

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Ingredients
  Veal boneless rump/Sirloin roast 4 Pound
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Catsup 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Celery seed 1 Teaspoon
  Dry mustard 1 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
Directions

Rub surface of roast with mixture of salt and pepper.
Place roast on rack in open shallow roasting pan.
Insert meat thermometer so tip is in center of thickest part of meat.
Do not add water.
Do not cover.
Roast in 325° oven 2 hours.
In small saucepan, gently simmer remaining ingredients 15 minutes.
Pour half the sauce mixture over roast; continue roasting about 1 hour, brushing meat occasionally with remaining sauce mixture.
Meat thermometer should register 170°.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Veal
Cook Time: 
180 Minutes

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