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Veal Mustard

Ingredients
  Veal rib/Loin / sirloin chops 4 (3/4 Inch Thick)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Prepared mustard 3 Tablespoon
  Diced bacon 1⁄2 Cup (8 tbs)
  Light cream 3⁄4 Cup (12 tbs)
  Drained capers 2 Tablespoon
Directions

Heat oven to 350°.
Season chops with salt and pepper; spread both sides with mustard.
Place in ungreased square pan, 9x9x2 inches.
Sprinkle bacon on and around chops.
Bake 1 hour 15 minutes.
Place chops on warm platter; keep warm.
Drain all but 1 tablespoon fat from pan, leaving bacon and mustard in pan.
Stir in cream and capers.
Heat to boiling, stirring constantly.
Reduce heat; simmer 10 minutes or until sauce is consistency of thin white sauce.
Pour sauce over chops.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Cook Time: 
85 Minutes

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