You are here

Marinated Calf Liver

admin's picture
  Calf's liver slice 4
  Dry white wine 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Bay leaf 1
  Garlic 2 Clove (10 gm), smashed and chopped
  Melted butter 2 Tablespoon
  Olive oil 1 Teaspoon
  Chopped fresh parsley 1 Tablespoon
  Lemon juice 2 Drop (Few Drops Required)
  Salt To Taste
  Pepper To Taste

? Place calf liver in baking dish. Add wine, tarragon vinegar, bay leaf and garlic; season well. Marinate 1 hour in refrigerator.
? Heat butter and oil in large frying pan over medium heat. Drain liver, reserving marinade. Add liver and cook 2 minutes on each side; adjust time depending on thickness.
? Remove liver and keep warm. Add marinade to pan and cook 3 minutes over high heat. Add parsley and few drops lemon juice; correct seasoning. Mix well, pour over liver and serve.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 308

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 435.9 mg145.3%

Sodium 503.6 mg21%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1 g4%

Sugars 1.4 g

Protein 25 g50.5%

Vitamin A 906.7% Vitamin C 39.3%

Calcium 6.7% Iron 50.1%

*Based on a 2000 Calorie diet

Marinated Calf Liver Recipe