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Marinated Calf Liver

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  Calf's liver slice 4
  Dry white wine 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Bay leaf 1
  Garlic 2 Clove (10 gm), smashed and chopped
  Melted butter 2 Tablespoon
  Olive oil 1 Teaspoon
  Chopped fresh parsley 1 Tablespoon
  Lemon juice 2 Drop (Few Drops Required)
  Salt To Taste
  Pepper To Taste

? Place calf liver in baking dish. Add wine, tarragon vinegar, bay leaf and garlic; season well. Marinate 1 hour in refrigerator.
? Heat butter and oil in large frying pan over medium heat. Drain liver, reserving marinade. Add liver and cook 2 minutes on each side; adjust time depending on thickness.
? Remove liver and keep warm. Add marinade to pan and cook 3 minutes over high heat. Add parsley and few drops lemon juice; correct seasoning. Mix well, pour over liver and serve.

Recipe Summary

Difficulty Level: 
Main Dish

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