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Herbed Shoulder of Veal

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  Veal shoulder 1
  Chicken stock 1⁄2 Pint
  Salt To Taste
  Butter 1 Ounce
  Onion 1 Small
  Breadcrumbs 4 Ounce
  Chopped parsley 2 Tablespoon
  Lemon rind 1 Teaspoon
  Mixed herbs 1 Teaspoon
  Salt 1 Pinch
  Pepper 1

Fill shoulder with herbed breadcrumb stuffing; tie firmly into shape.
Place in baking dish with stock, salt, pepper and butter.
Bake in moderate oven, Mark 4, 350°F., basting frequently, allowing 30 minutes per lb.
Stuffing Saute chopped onion in melted butter; mix with breadcrumbs, parsley, grated lemon rind, herbs, salt and pepper.
Beat egg, add to the mixture, and stir until it binds together.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1313 Calories from Fat 494

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 25.9 g129.5%

Trans Fat 0 g

Cholesterol 506.8 mg168.9%

Sodium 2202.4 mg91.8%

Total Carbohydrates 81 g26.9%

Dietary Fiber 6.6 g26.3%

Sugars 14.5 g

Protein 117 g233.7%

Vitamin A 66.5% Vitamin C 93.9%

Calcium 26.3% Iron 38.6%

*Based on a 2000 Calorie diet

Herbed Shoulder Of Veal Recipe