You are here

Veal Parmesan

Easy.Meals's picture
Ingredients
  Breadcrumbs 3 Ounce
  Grated lemon rind 1 Teaspoon
  Parmesan cheese 3 Ounce, grated
  Egg 1
  Butter 2 Ounce
  Oil 2 Tablespoon
  Onion 1 Large
  Mushrooms 1⁄4 Pound
  Oil 1 Tablespoon
  Canned tomato puree 10 Ounce (2 Can)
  Dry sherry 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine breadcrumbs, lemon rind and Parmesan cheese.
Pound escalopes, if necessary, until thin.
Dip in seasoned flour, then beaten egg; press on crumb mixture.
Refrigerate 1 hour.
Heat butter and oil in large frying pan, cook escalopes until golden on each side and cooked through.
Mushroom Sauce: Chop onion and mushrooms, saute in hot oil until tender; add tomato puree, sherry, season with salt and pepper.
Simmer, uncovered 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Veal

Rate It

Your rating: None
4.39375
Average: 4.4 (16 votes)