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Veal Birds Thames

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Ingredients
  Veal round slices 2
  Salt 1 Teaspoon
  Ground pepper 1 Dash
  Bacon slices 6
  Ground pork 1⁄2 Pound
  Sage 1⁄2 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Soft breadcrumbs 1 1⁄2 Cup (24 tbs)
  Whole milk 1 Cup (16 tbs)
Directions

Cut veal steak into 6 serving-size pieces and pound thin.
Season with salt and pepper.
Cut bacon into 1/2 inch pieces and brown with pork meat.
Combine with sage, onion and breadcrumbs.
Put a spoonful of filling in center of each serving of veal.
Roll filled veal and fasten with toothpicks.
Brown in bacon fat in skillet and transfer to buttered shallow casserole.
Pour milk around veal birds and bake in a 300° F oven about 1 hour or until tender.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Meat

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 570

% Daily Value*

Total Fat 63 g97.7%

Saturated Fat 24.6 g122.9%

Trans Fat 0 g

Cholesterol 239.9 mg80%

Sodium 2846.4 mg118.6%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2.4 g9.6%

Sugars 16.5 g

Protein 66 g131.8%

Vitamin A 7.1% Vitamin C 8.7%

Calcium 40.5% Iron 29.2%

*Based on a 2000 Calorie diet

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Veal Birds Thames Recipe