1. Place veal chops in a shallow dish with the chicken broth. Cover and refrigerate for 30 minutes. Drain chops, discarding broth.
2. Preheat grill to medium. Combine 1 1/2 teaspoons of the tarragon, salt and pepper. Rub veal with the tarragon mixture.
3. Grill chops, turning once, for 10-12 minutes, or until cooked to taste