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Plume De Veau Grilled Veal Chops With Tarragon

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Ingredients
  Veal loin chops/Rib chops 4 , cut 3/4 inch thick (Plume De Veau)
  Chicken broth 1⁄2 Cup (8 tbs)
  Fresh tarragon 3 Teaspoon, chopped (divided)
  Kosher salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Place veal chops in a shallow dish with the chicken broth. Cover and refrigerate for 30 minutes. Drain chops, discarding broth.
2. Preheat grill to medium. Combine 1 1/2 teaspoons of the tarragon, salt and pepper. Rub veal with the tarragon mixture.
3. Grill chops, turning once, for 10-12 minutes, or until cooked to taste

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Meat

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