Plume De Veau Grilled Veal Chops With Tarragon
|Veal loin chops/Rib chops||4 , cut 3/4 inch thick (Plume De Veau)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Fresh tarragon||3 Teaspoon, chopped (divided)|
|Kosher salt||1 Teaspoon|
1. Place veal chops in a shallow dish with the chicken broth. Cover and refrigerate for 30 minutes. Drain chops, discarding broth.
2. Preheat grill to medium. Combine 1 1/2 teaspoons of the tarragon, salt and pepper. Rub veal with the tarragon mixture.
3. Grill chops, turning once, for 10-12 minutes, or until cooked to taste