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Sauteed Veal Chops With Mushrooms And Wine

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Ingredients
  Butter 2 Tablespoon
  Rib/Loin veal chops 2 (1 inch thick)
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Marsala wine 1⁄2 Cup (8 tbs)
Directions

Melt butter in a large skillet over medium low heat; add veal chops and saute gently 15 to 20 minutes on each side.
Transfer chops to a heated platter.
Pour off all but 2 tablespoons of fat; add mushrooms and saute until tender.
Transfer mushrooms to chops.
Add wine to pan, raise heat, and allow to thicken slightly.
Pour over chops and serve.

Recipe Summary

Cuisine: 
European

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