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Sauteed Veal Chops With Mushrooms And Wine

fast.cook's picture
  Butter 2 Tablespoon
  Rib/Loin veal chops 2 (1 inch thick)
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Marsala wine 1⁄2 Cup (8 tbs)

Melt butter in a large skillet over medium low heat; add veal chops and saute gently 15 to 20 minutes on each side.
Transfer chops to a heated platter.
Pour off all but 2 tablespoons of fat; add mushrooms and saute until tender.
Transfer mushrooms to chops.
Add wine to pan, raise heat, and allow to thicken slightly.
Pour over chops and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1888 Calories from Fat 953

% Daily Value*

Total Fat 106 g163.6%

Saturated Fat 49.1 g245.6%

Trans Fat 0 g

Cholesterol 809.1 mg269.7%

Sodium 826 mg34.4%

Total Carbohydrates 18 g6%

Dietary Fiber 0.48 g1.9%

Sugars 10.2 g

Protein 173 g346.8%

Vitamin A 15% Vitamin C 1.7%

Calcium 13.6% Iron 44.7%

*Based on a 2000 Calorie diet


Sauteed Veal Chops With Mushrooms And Wine Recipe