Sauteed Veal Chops With Mushrooms And Wine
|Rib/Loin veal chops||2 (1 inch thick)|
|Mushrooms||1⁄2 Cup (8 tbs), sliced|
|Marsala wine||1⁄2 Cup (8 tbs)|
Melt butter in a large skillet over medium low heat; add veal chops and saute gently 15 to 20 minutes on each side.
Transfer chops to a heated platter.
Pour off all but 2 tablespoons of fat; add mushrooms and saute until tender.
Transfer mushrooms to chops.
Add wine to pan, raise heat, and allow to thicken slightly.
Pour over chops and serve.
Serving size: Complete recipe
Calories 1888 Calories from Fat 953
% Daily Value*
Total Fat 106 g163.6%
Saturated Fat 49.1 g245.6%
Trans Fat 0 g
Cholesterol 809.1 mg269.7%
Sodium 826 mg34.4%
Total Carbohydrates 18 g6%
Dietary Fiber 0.48 g1.9%
Sugars 10.2 g
Protein 173 g346.8%
Vitamin A 15% Vitamin C 1.7%
Calcium 13.6% Iron 44.7%
*Based on a 2000 Calorie diet