Prosciutto Veal Mozzarella
|Veal scallops||3⁄4 Pound, cut 3/8 inch thick and pounded to 1/4-inch thickness|
|Olive oil||1 Tablespoon|
|Prosciutto||1⁄4 Pound, sliced thin|
|Grated mozzarella cheese||1⁄2 Cup (8 tbs)|
|Meatless spaghetti sauce||8 Ounce (1 Jar)|
Preheat oven to 350° F.
Heat oil in a medium skillet; add veal scallops, a few at a time, and saute 2 minutes on each side.
Transfer to a shallow baking dish and top each scallop with slices of prosciutto.
Pour spaghetti sauce over scallops and top with grated cheese.
Bake 25 minutes, or until sauce is bubbly and cheese has melted.
Serving size: Complete recipe
Calories 1448 Calories from Fat 731
% Daily Value*
Total Fat 82 g126.5%
Saturated Fat 28 g140%
Trans Fat 0 g
Cholesterol 512.8 mg170.9%
Sodium 3389.3 mg141.2%
Total Carbohydrates 14 g4.8%
Dietary Fiber 2.4 g9.6%
Sugars 10.2 g
Protein 147 g293.5%
Vitamin A 25.6% Vitamin C 24%
Calcium 30.7% Iron 8.5%
*Based on a 2000 Calorie diet