You are here

Prosciutto Veal Mozzarella

fast.cook's picture
Ingredients
  Veal scallops 3⁄4 Pound, cut 3/8 inch thick and pounded to 1/4-inch thickness
  Olive oil 1 Tablespoon
  Prosciutto 1⁄4 Pound, sliced thin
  Grated mozzarella cheese 1⁄2 Cup (8 tbs)
  Meatless spaghetti sauce 8 Ounce (1 Jar)
Directions

Preheat oven to 350° F.
Heat oil in a medium skillet; add veal scallops, a few at a time, and saute 2 minutes on each side.
Transfer to a shallow baking dish and top each scallop with slices of prosciutto.
Pour spaghetti sauce over scallops and top with grated cheese.
Bake 25 minutes, or until sauce is bubbly and cheese has melted.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.294445
Average: 4.3 (18 votes)