You are here

Veal And Pineapple

admin's picture
Ingredients
  Flour 2 Tablespoon
  Mixed herbs 2 Teaspoon
  Chicken stock powder 1 Teaspoon
  Black pepper To Taste
  Veal 750 Gram, diced
  Bacon rashers 4 , chopped
  Shallots 3 , chopped
  Canned pineapple pieces 440 Gram, drained (1 Can)
  Tomato sauce 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
Directions

1. Mix first 4 ingredients together in a large casserole dish.
2. Add the veal; toss to coat in the seasonings. Stir in bacon, shallots, pineapple pieces and tomato sauce.
3. Cover and cook for 32-36 minutes on medium, stirring 2-3 times during cooking.
4. Sprinkle with parsley and serve with rice.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Veal

Rate It

Your rating: None
4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1983 Calories from Fat 747

% Daily Value*

Total Fat 83 g128.4%

Saturated Fat 34.5 g172.3%

Trans Fat 0 g

Cholesterol 595.2 mg198.4%

Sodium 1910.1 mg79.6%

Total Carbohydrates 132 g43.9%

Dietary Fiber 10.2 g40.8%

Sugars 79.8 g

Protein 165 g329.7%

Vitamin A 97.2% Vitamin C 130.7%

Calcium 24.7% Iron 35.3%

*Based on a 2000 Calorie diet

0 Comments

Veal And Pineapple Recipe