Veal In Lemon Sauce
|Veal round steak||3⁄4 Pound, cut about 1/2 inch thick|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Tablespoon|
|Lemon juice||2 Tablespoon|
Cut veal steak into 4 serving pieces; pound until 1/4 inch thick.
Coat with flour; shake off excess.
Heat 2 tablespoons of the margarine and the oil in 12-inch skillet over medium heat until hot.
Cook veal until tender and brown, about 4 minutes on each side.
Remove veal to heated platter.
Heat remaining 2 tablespoons margarine in skillet until melted; stir in lemon juice.
Pour over veal; sprinkle with salt and pepper.
Garnish with parsley and lemon slices if desired.
Serving size: Complete recipe
Calories 1535 Calories from Fat 1123
% Daily Value*
Total Fat 126 g193.6%
Saturated Fat 31.7 g158.4%
Trans Fat 0 g
Cholesterol 180.1 mg60%
Sodium 1893.3 mg78.9%
Total Carbohydrates 67 g22.3%
Dietary Fiber 9 g36%
Sugars 8.8 g
Protein 52 g103%
Vitamin A 38.9% Vitamin C 23.1%
Calcium 0.9% Iron 8.1%
*Based on a 2000 Calorie diet