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Oriental Veal And Sprouts

Chef.at.Home's picture
Ingredients
  Veal 1 1⁄2 Pound, cut into thin strips
  Vegetable oil 3 Tablespoon, divided
  Green onions 3 , sliced
  Garlic 1 Clove (5 gm), crushed
  Flour 1 Tablespoon
  Soy sauce 2 Tablespoon
  Bean sprouts 16 Ounce (canned, drained)
Directions

1. Brown veal strips in 2 tablespoons hot oil.
2. Add onions and garlic; saute about 5 minutes, stirring constantly.
3. Sprinkle flour over mixture, stirring until blended.
4. Add soy sauce. Cover and cook about 15 minutes or until veal is tender.
5. While meat cooks, stir-fry bean sprouts lightly in 1 tablespoon oil until heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Stir Fried
Interest: 
Everyday

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