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Veal With Rosemary

Microwave.Lady's picture
Ingredients
  Veal round steak 1 1⁄2 Pound, cut into strips
  Butter 1 1⁄4 Cup (20 tbs)
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Green onions 2 , sliced
  Rosemary 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Tomatoes 2 , cut into wedges
  Fresh parsley 2 Tablespoon, snipped
Directions

Place veal, butter, mushrooms, onions, rosemary, salt and pepper in 2-quart casserole; cover.
Microwave at medium high (7) 16 to 20 minutes.
Combine cornstarch and water; stir until smooth.
Add to veal mixture.
Microwave at high (10) 2 to 4 minutes until thickened; stir after 1 minute.
Add tomatoes and parsley and Microwave at high (10) 1 to 2 minutes until hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3666 Calories from Fat 2952

% Daily Value*

Total Fat 333 g513%

Saturated Fat 184.8 g924.1%

Trans Fat 0 g

Cholesterol 965 mg321.7%

Sodium 4006 mg166.9%

Total Carbohydrates 108 g36.2%

Dietary Fiber 22 g88.1%

Sugars 23.4 g

Protein 102 g204.5%

Vitamin A 255.7% Vitamin C 139.5%

Calcium 17.3% Iron 20.1%

*Based on a 2000 Calorie diet

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Veal With Rosemary Recipe