Veal A La Palko
|Vegetable oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), peeled and crushed|
|Flour||1⁄4 Cup (4 tbs)|
|Boneless veal||2 Pound, cut into bite-sized pieces|
|Boiling water||1 Cup (16 tbs)|
|Lemon peel strips||2 (1 Inch Strips)|
|Cayenne pepper||1 Dash|
|Heavy cream||1 Cup (16 tbs)|
|Finely chopped parsley||2 Tablespoon|
In a 10-inch heat resistant, non-metallic baking dish, heat 3 tablespoons oil on top of a conventional surface unit.
While oil is heating, combine flour, salt and pepper in a paper or plastic bag.
Coat veal pieces with seasoned flour.
Add crushed garlic to hot oil.
Brown coated veal pieces in hot oil.
When veal pieces are browned, add boiling water, lemon peel, sage and cayenne pepper.
Stir to combine.
Microwave, covered, on medium for 15 minutes or until veal is tender.
Remove lemon peel and stir cream into veal mixture gradually.
Microwave, covered, on medium, an additional 8 minutes.
Stir once, after 4 minutes.
Garnish with chopped parsley before serving