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Veal Parmesan

Chef.at.Home's picture
Ingredients
  Margarine 3 Tablespoon
  Corn flake crumbs 1⁄2 Cup (8 tbs)
  Parmesan cheese 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Veal cutlets 1 Pound (1/4 Inch Thick)
  Egg 1 , beaten
  Canned tomato sauce 8 Ounce (1 Can)
  Oregano 1⁄4 Teaspoon
  Onion salt 1 Dash
  Mozzarella cheese 2 Ounce
Directions

1. Preheat oven to 400° F.
2. Melt margarine in 10- X 6-inch baking dish.
3. Combine crumbs, Parmesan cheese, salt, and pepper.
4. Cut veal into 4 serving pieces. Dip in egg, then in crumbs. Place in baking dish.
5. Bake for 20 minutes. Turn meat and bake 15 to 20 minutes more or until tender.
6. In saucepan combine remaining ingredients except cheese. Bring to boil. Pour over meat.
7. Divide cheese into 4 portions. Place one on each piece of veal.
8. Return to oven to melt cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1393 Calories from Fat 656

% Daily Value*

Total Fat 74 g113.7%

Saturated Fat 26.9 g134.4%

Trans Fat 0 g

Cholesterol 646.9 mg215.6%

Sodium 3940.4 mg164.2%

Total Carbohydrates 45 g15%

Dietary Fiber 5.1 g20.4%

Sugars 13.3 g

Protein 136 g273%

Vitamin A 81.2% Vitamin C 39.1%

Calcium 89.7% Iron 75.8%

*Based on a 2000 Calorie diet

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Veal Parmesan Recipe