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Veal Birds

Gadget.Cook's picture
  Veal steak 1 1⁄2 Pound (1/4 Inch Thick)
  Fat 2 Tablespoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Onions 1⁄4 Cup (4 tbs), finely chopped
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bacon slice 1 , finely chopped
  Salt To Taste
  Pepper To Taste
  Flour To Taste

Cut veal in pieces about 4" x 6".
Combine bread crumbs, onions, celery, seasoning, bacon, and mix well for stuffing.
Place 1 tablespoon of stuffing in center of meat.
Roll and tie with string, or secure with skewers.
Salt and pepper the birds, then dredge in flour.
Heat skillet, add fat as needed.
Brown veal birds thoroughly over medium-low heat.
Cover and reduce heat to very low.
Cook until tender (about 45 minutes).
Remove veal birds and thicken remaining juices for gravy

Recipe Summary

Main Dish

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