Veal Swiss Style
|Thinly sliced veal cutlet||1 1⁄2 Pound|
|Swiss cheese slice||12 Ounce, cut in half (Three 4 Ounce Slices)|
|Boiled ham slice||12 Ounce, cut in half (Three 4 Ounce Slices)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Sauterne/Dry white wine||1⁄4 Cup (4 tbs)|
Cut veal into 12 oblong pieces; pound with meat hammer.
On each of 6 pieces place 1/2 slice cheese and ham; top with remaining veal.
Fasten securely with toothpicks.
In large skillet, brown veal in butter.
Stir in remaining ingredients.
Cook over low heat 30 minutes or until tender; stir occasionally.
Calories 540 Calories from Fat 332
% Daily Value*
Total Fat 38 g58%
Saturated Fat 17.7 g88.5%
Trans Fat 0 g
Cholesterol 82.6 mg27.5%
Sodium 1304.2 mg54.3%
Total Carbohydrates 24 g7.8%
Dietary Fiber 2.7 g10.7%
Sugars 4.1 g
Protein 28 g56.9%
Vitamin A 8.1% Vitamin C 0.19%
Calcium 44.6% Iron 1.4%
*Based on a 2000 Calorie diet