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Liver Stuffed Veal

Microwave.Lady's picture
  Chicken livers 4 Ounce
  Rendered chicken fat/Cooking oil 4 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Crushed unsalted soda crackers 1 Cup (16 tbs)
  Warm water 3⁄4 Cup (12 tbs)
  Veal breast 2 Pound, boned

Prick chicken livers with tines of large fork.
In covered dish, cook livers in 1 tablespoon of the chicken fat at MEDIUM (5) for 3 minutes, stirring once.
Remove livers, chop fine and place in mixing bowl.
In same dish, cook onion, celery, and green pepper in remaining fat at HIGH for 4 minutes, stirring twice.
Add vegetables to chicken livers.
Stir in egg, salt, and pepper.
Combine crackers and warm water; stir to moisten crackers.
Stir into liver mixture.
Cut triangular end off veal breast and fasten with wooden picks to the larger piece to make a rectangle.
Sprinkle with salt, pepper, and paprika.
Spread liver stuffing on one half of veal.
Fold other half over; tie together with string.
Place on inverted saucers or microwave roasting rack in 13 x 9 x 2 inch baking dish.
Cook, covered, at MEDIUM HIGH (7) for 35 minutes or till done, turning roast over and giving dish half turn once.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3388 Calories from Fat 1811

% Daily Value*

Total Fat 197 g302.5%

Saturated Fat 79.4 g397.2%

Trans Fat 8.5 g

Cholesterol 1261 mg420.3%

Sodium 2371.2 mg98.8%

Total Carbohydrates 193 g64.3%

Dietary Fiber 10.2 g40.8%

Sugars 20.4 g

Protein 202 g403.7%

Vitamin A 261.3% Vitamin C 85.5%

Calcium 46.9% Iron 157.7%

*Based on a 2000 Calorie diet

Liver Stuffed Veal Recipe