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Liver Stuffed Veal

Microwave.Lady's picture
Ingredients
  Chicken livers 4 Ounce
  Rendered chicken fat/Cooking oil 4 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Crushed unsalted soda crackers 1 Cup (16 tbs)
  Warm water 3⁄4 Cup (12 tbs)
  Veal breast 2 Pound, boned
Directions

Prick chicken livers with tines of large fork.
In covered dish, cook livers in 1 tablespoon of the chicken fat at MEDIUM (5) for 3 minutes, stirring once.
Remove livers, chop fine and place in mixing bowl.
In same dish, cook onion, celery, and green pepper in remaining fat at HIGH for 4 minutes, stirring twice.
Add vegetables to chicken livers.
Stir in egg, salt, and pepper.
Combine crackers and warm water; stir to moisten crackers.
Stir into liver mixture.
Cut triangular end off veal breast and fasten with wooden picks to the larger piece to make a rectangle.
Sprinkle with salt, pepper, and paprika.
Spread liver stuffing on one half of veal.
Fold other half over; tie together with string.
Place on inverted saucers or microwave roasting rack in 13 x 9 x 2 inch baking dish.
Cook, covered, at MEDIUM HIGH (7) for 35 minutes or till done, turning roast over and giving dish half turn once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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