I was just immagining this recipe and I was happy that it turns out very good...
Seedless green olives
1 Cup (16 tbs)
1 (Vegetable Flavor)
Extra virgin olive oil
1 Cup (16 tbs) (For Boiling)
Boil the Veal Shanks in a non-stick frying pan until the meat is tender. Once the water is almost finished create some space in the pan, add olive oil and saute the onion and garlic for 1min. Add the fresh tomato chunks, basil, oyster sauce, ground pepper and cook it for 15 minutes, at this point, add the green olives and peas, simmer for another 3 minutes and serve.
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This veal shanks with olives is a great make ahead recipe, for you upcoming party menu. Watch the video to see how the chef combines veal shanks with oyster sauce and peas to make a perfectly tasting dish. The video is in Filipino language.