You are here

Savory Veal

Fondue.Chef's picture
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Ground pepper 1 Dash
  Veal 2 Pound, cubed
  Butter 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Beef broth 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Peas 1 Cup (16 tbs) (Drained)
  Rosemary 1⁄2 Teaspoon

Mix flour, salt and pepper and rub into veal cubes.
Heat the butter in skillet and brown veal and onion.
Transfer to 2-quart casserole.
Heat broth in skillet and, after scraping brown crust from skillet, add to casserole.
Add celery, peas and rosemary to veal in casserole.
Cover and bake in a 350° F.oven for 1 1/2 to 2 hours.
Thicken gravy with additional flour if desired.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2011 Calories from Fat 979

% Daily Value*

Total Fat 110 g169.1%

Saturated Fat 51.4 g257.2%

Trans Fat 0 g

Cholesterol 784.5 mg261.5%

Sodium 4381.6 mg182.6%

Total Carbohydrates 56 g18.8%

Dietary Fiber 11.9 g47.7%

Sugars 13.9 g

Protein 187 g373%

Vitamin A 49.5% Vitamin C 113.7%

Calcium 31.4% Iron 27.9%

*Based on a 2000 Calorie diet

Savory Veal Recipe