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Savory Veal

Fondue.Chef's picture
Ingredients
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Ground pepper 1 Dash
  Veal 2 Pound, cubed
  Butter 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Beef broth 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Peas 1 Cup (16 tbs) (Drained)
  Rosemary 1⁄2 Teaspoon
Directions

Mix flour, salt and pepper and rub into veal cubes.
Heat the butter in skillet and brown veal and onion.
Transfer to 2-quart casserole.
Heat broth in skillet and, after scraping brown crust from skillet, add to casserole.
Add celery, peas and rosemary to veal in casserole.
Cover and bake in a 350° F.oven for 1 1/2 to 2 hours.
Thicken gravy with additional flour if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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Average: 4.3 (20 votes)