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Stuffed Breast Of Veal

Gadget.Cook's picture
Ingredients
  Veal breast 2 1⁄2 Pound (1 Piece)
  Fat 2 Tablespoon
  Onion 1 Medium, diced
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Green pepper 3 Tablespoon, finely chopped
  Raw carrots 3⁄4 Cup (12 tbs), grated
  Soft bread crumbs 2 Cup (32 tbs)
  Thyme 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Salt To Taste
  Pepper To Taste
Directions

Have breast of veal slit to form a pocket.
Wipe meat with a clean cloth.
Season.
Mix the last eight ingredients together for the dressing and stuff pocket.
Skewer or sew opening.
Place Dutch Oven over medium heat.
Add fat and brown veal breast well on all sides.
Cover and reduce heat to medium-low.
Cook until tender, about 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising

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