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Stuffed Breast Of Veal

Gadget.Cook's picture
Ingredients
  Veal breast 2 1⁄2 Pound (1 Piece)
  Fat 2 Tablespoon
  Onion 1 Medium, diced
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Green pepper 3 Tablespoon, finely chopped
  Raw carrots 3⁄4 Cup (12 tbs), grated
  Soft bread crumbs 2 Cup (32 tbs)
  Thyme 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Salt To Taste
  Pepper To Taste
Directions

Have breast of veal slit to form a pocket.
Wipe meat with a clean cloth.
Season.
Mix the last eight ingredients together for the dressing and stuff pocket.
Skewer or sew opening.
Place Dutch Oven over medium heat.
Add fat and brown veal breast well on all sides.
Cover and reduce heat to medium-low.
Cook until tender, about 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising

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3.9875
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3419 Calories from Fat 2213

% Daily Value*

Total Fat 247 g379.5%

Saturated Fat 105.6 g527.8%

Trans Fat 0 g

Cholesterol 951.7 mg317.2%

Sodium 1945.2 mg81.1%

Total Carbohydrates 80 g26.5%

Dietary Fiber 10.9 g43.7%

Sugars 19.5 g

Protein 210 g419.6%

Vitamin A 373.2% Vitamin C 106.4%

Calcium 34.9% Iron 61.7%

*Based on a 2000 Calorie diet

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Stuffed Breast Of Veal Recipe