You are here

Veal Chops With Capers

the.instructor's picture
  Porter ale/Brown ale 12 Ounce (1 Bottle, 341 Milliliters)
  Vegetable oil 60 Milliliter (1/4 Cup)
  Soy sauce 30 Milliliter (2 Tablespoons)
  Veal chops 4
  Vinegar 60 Milliliter (1/4 Cup)
  Beurre manie 30 Milliliter (2 Tablespoons, Kneaded Butter)
  Salt To Taste
  Pepper To Taste

–  In a bowl, mix all marinade ingredients.
–  Marinate veal chops for 2 hours prior to cooking time.
–  Light barbecue and grease barbecue grill.
–  Drain veal chops and pat dry. Barbecue for 4 minutes on each side. Rotate 1/4 turn after two minutes to make attractive crisscross marks. Season with salt and pepper.
–  Meanwhile, in a small saucepan, heat half the marinade over low heat, add the kneaded butter and stir for 3 minutes with wire whisk.
–  Pour sauce into serving dish, place veal chops in the sauce and garnish with capers.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2647 Calories from Fat 1477

% Daily Value*

Total Fat 166 g254.8%

Saturated Fat 56.4 g282.1%

Trans Fat 0 g

Cholesterol 1049.7 mg349.9%

Sodium 3334.2 mg138.9%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.27 g1.1%

Sugars 0.6 g

Protein 236 g471.9%

Vitamin A 15% Vitamin C

Calcium 21% Iron 59.3%

*Based on a 2000 Calorie diet

Veal Chops With Capers Recipe