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Veal Chops With Capers

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Ingredients
  Porter ale/Brown ale 12 Ounce (1 Bottle, 341 Milliliters)
  Vegetable oil 60 Milliliter (1/4 Cup)
  Soy sauce 30 Milliliter (2 Tablespoons)
  Veal chops 4
  Vinegar 60 Milliliter (1/4 Cup)
  Beurre manie 30 Milliliter (2 Tablespoons, Kneaded Butter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a bowl, mix all marinade ingredients.
–  Marinate veal chops for 2 hours prior to cooking time.
–  Light barbecue and grease barbecue grill.
–  Drain veal chops and pat dry. Barbecue for 4 minutes on each side. Rotate 1/4 turn after two minutes to make attractive crisscross marks. Season with salt and pepper.
–  Meanwhile, in a small saucepan, heat half the marinade over low heat, add the kneaded butter and stir for 3 minutes with wire whisk.
–  Pour sauce into serving dish, place veal chops in the sauce and garnish with capers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Barbecue
Interest: 
Everyday

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