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Parmesan Veal

fast.cook's picture
The light fried Parmesan Veal is a perfect supper recipe. Stop drooling over your neighbour's recipes, get your own batch of Parmesan Veal. This amazingly egg coated meat preparation is just a step away!
  Fresh bread crumbs 1 1⁄2 Cup (24 tbs)
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Veal scallops 12 , cut very thin (3 By 5 Inches)
  Eggs 2 , slightly beaten
  Oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Mix together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
Dip veal in egg and cover thoroughly with bread crumb mixture.
Heat oil in a large frying pan over medium-high heat.
Cook veal slices for about 2 minutes on each side until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4254 Calories from Fat 2461

% Daily Value*

Total Fat 276 g424.5%

Saturated Fat 78.4 g392.1%

Trans Fat 0 g

Cholesterol 1789 mg596.3%

Sodium 2967.3 mg123.6%

Total Carbohydrates 39 g13.2%

Dietary Fiber 2.6 g10.6%

Sugars 4.5 g

Protein 389 g777.8%

Vitamin A 65.8% Vitamin C 66.5%

Calcium 88.8% Iron 37.7%

*Based on a 2000 Calorie diet

Parmesan Veal Recipe