|Fresh bread crumbs||1 1⁄2 Cup (24 tbs)|
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
|Veal scallops||12 , cut very thin (3 By 5 Inches)|
|Eggs||2 , slightly beaten|
|Oil||1⁄2 Cup (8 tbs)|
Mix together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
Dip veal in egg and cover thoroughly with bread crumb mixture.
Heat oil in a large frying pan over medium-high heat.
Cook veal slices for about 2 minutes on each side until golden brown.
Serving size: Complete recipe
Calories 4254 Calories from Fat 2461
% Daily Value*
Total Fat 276 g424.5%
Saturated Fat 78.4 g392.1%
Trans Fat 0 g
Cholesterol 1789 mg596.3%
Sodium 2967.3 mg123.6%
Total Carbohydrates 39 g13.2%
Dietary Fiber 2.6 g10.6%
Sugars 4.5 g
Protein 389 g777.8%
Vitamin A 65.8% Vitamin C 66.5%
Calcium 88.8% Iron 37.7%
*Based on a 2000 Calorie diet