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Veal Strips Chasseur

the.instructor's picture
Veal Strips Chasseur is a tasty veal and vegetable dish in wine. Try this Veal Strips Chasseur and let me know if you like it.
Ingredients
  Salt and pepper 1
Directions

–  Preheat oven to 300 °F (150 °C).
–  Dredge veal strips with flour.
–  In a skillet, heat oil, sear veal strips, then keep warm on a serving dish.
–  Using the same skillet, melt butter and cook onions, leek and mushrooms without browning.
–  Add veal strips; saute over high heat.
–  Deglaze with red wine and reduce liquid by half. Pour tomatoes and beef stock into mixture, season with salt and pepper and bring to a boil. Reduce heat and let simmer for 25 minutes over low heat.
–  Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Interest: 
Everyday

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