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Stuffed Roast Of Veal

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Ingredients
  Butter 3 Tablespoon (45 Milliliter)
  Apple stuffing 1 Cup (16 tbs)
  Bread 500 Milliliter, diced (2 Cups)
  Onion 1 , finely chopped
  Celery stalks 3 , diced
  Apples 2 , diced
  Chopped parsley 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon (1 Milliliter)
  Thyme 1⁄4 Teaspoon (1 Milliliter)
  Veal roast 5 Pound (Boned)
Directions

–  Preheat oven to 400 °F (205 C°)
–  In a large skillet, melt butter, mix all stuffing ingredients, cook gently for 10 minutes and let stand to cool.
–  Stuff veal roast cavity with apple stuffing, close cavity and secure with a skewer or tie with string.
–  Roast veal in uncovered roasting pan, about 20 minutes per pound.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Interest: 
Everyday

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4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5613 Calories from Fat 2341

% Daily Value*

Total Fat 263 g404.6%

Saturated Fat 115.6 g578%

Trans Fat 0 g

Cholesterol 1896.8 mg632.3%

Sodium 4951.6 mg206.3%

Total Carbohydrates 310 g103.2%

Dietary Fiber 25.7 g102.8%

Sugars 43.4 g

Protein 468 g935.6%

Vitamin A 44% Vitamin C 56%

Calcium 93.2% Iron 94.5%

*Based on a 2000 Calorie diet

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Stuffed Roast Of Veal Recipe