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Veal A La Medallion

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Ingredients
  Garlic 1 Clove (5 gm), minced
  Butter 2 Tablespoon
  Boneless veal 2 Pound, cut into pieces
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

Saute garlic in hot butter in heavy skillet.
Remove garlic and brown veal in the butter.
Sprinkle flour, salt, and pepper over meat.
Brown again.
Add lemon peel and water.
Cover.
Simmer about 1 hr., or until tender.
Remove lemon peel.
Stir in cream.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3174 Calories from Fat 1732

% Daily Value*

Total Fat 193 g297%

Saturated Fat 102.2 g510.8%

Trans Fat 0 g

Cholesterol 1448.6 mg482.9%

Sodium 2648.2 mg110.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0.96 g3.8%

Sugars 13.4 g

Protein 279 g557.6%

Vitamin A 15% Vitamin C 2.6%

Calcium 16.2% Iron 8.3%

*Based on a 2000 Calorie diet

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Veal A La Medallion Recipe