You are here

Veal A La Medallion

Lovers.Dine.in's picture
Ingredients
  Garlic 1 Clove (5 gm), minced
  Butter 2 Tablespoon
  Boneless veal 2 Pound, cut into pieces
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

Saute garlic in hot butter in heavy skillet.
Remove garlic and brown veal in the butter.
Sprinkle flour, salt, and pepper over meat.
Brown again.
Add lemon peel and water.
Cover.
Simmer about 1 hr., or until tender.
Remove lemon peel.
Stir in cream.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute

Rate It

Your rating: None
4.178945
Average: 4.2 (19 votes)