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Paprika Veal Chops

Western.Chefs's picture
Ingredients
  Corkscrew macaroni 8 Ounce (Package)
  Salad oil 2 Tablespoon
  Veal rib chops 4 Small (Each 3/4 Inch Thick)
  Onion 1 Large, diced
  Paprika 2 Teaspoon
  Sour cream 8 Ounce (1 Container)
  Water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

1. In saucepot, prepare macaroni as label directs; drain. Keep warm.
2. Meanwhile, in 12-inch skillet over medium-high heat, in hot salad oil, cook 2 chops at a time until browned on both sides, removing chops to plate as they brown.
3. In drippings remaining in skillet over medium heat, cook onion until tender, stirring occasionally. Stir in paprika; cook 1 minute. Stir in sour cream, water, salt, and sugar. Return chops to skillet; over high heat, heat to boiling. Reduce heat to low; cover and simmer 30 minutes, turning chops once and stirring occasionally, until veal is fork-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday

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