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Veal Strips And Snow Peas

the.instructor's picture
These Veal Strips And Snow Peas are a desire ! Try these deliciously seared veals glazed with creamy wine sauce for your next meal. Your suggestions for these Veal Strips And Snow Peas are welcome.
  Veal strips 1 Pound (450 Gram)
  Vegetable oil 15 Milliliter (1 Tablespoon)
  Garlic 1 Clove (5 gm), finely chopped
  Onions 60 Milliliter, chopped (1/4 Cup)
  White wine 60 Milliliter (1/4 Cup)
  Bechamel 125 Milliliter (1/2 Cup)
  Chicken stock 125 Milliliter (1/2 Cup)
  Snow peas 60 Milliliter, diagonally sliced (1/4 Cup)
  15% cream 60 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 300 °F (150 °C).
–  In a skillet, heat oil to smoking, sear veal strips, remove from skillet and keep warm on serving dish.
–  Using the same skillet, cook garlic and onions without browning. Pour off the fat, deglaze with white wine and reduce liquid by half.
–  Add bechamel sauce and chicken stock, stir gently, add snow.peas and season with salt and pepper. Let mixture simmer for 20 minutes then remove from stove and add cream.
–  Place veal strips on a serving dish, coat with sauce and serve.

Recipe Summary

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 593

% Daily Value*

Total Fat 67 g102.7%

Saturated Fat 22.7 g113.5%

Trans Fat 0 g

Cholesterol 373.8 mg124.6%

Sodium 1377.8 mg57.4%

Total Carbohydrates 76 g25.4%

Dietary Fiber 2.8 g11.4%

Sugars 13.5 g

Protein 95 g189.2%

Vitamin A 18.4% Vitamin C 72.1%

Calcium 29.6% Iron 11.9%

*Based on a 2000 Calorie diet


Veal Strips And Snow Peas Recipe