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Veal Strips And Snow Peas

the.instructor's picture
These Veal Strips And Snow Peas are a desire ! Try these deliciously seared veals glazed with creamy wine sauce for your next meal. Your suggestions for these Veal Strips And Snow Peas are welcome.
  Veal strips 1 Pound (450 Gram)
  Vegetable oil 15 Milliliter (1 Tablespoon)
  Garlic 1 Clove (5 gm), finely chopped
  Onions 60 Milliliter, chopped (1/4 Cup)
  White wine 60 Milliliter (1/4 Cup)
  Bechamel 125 Milliliter (1/2 Cup)
  Chicken stock 125 Milliliter (1/2 Cup)
  Snow peas 60 Milliliter, diagonally sliced (1/4 Cup)
  15% cream 60 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 300 °F (150 °C).
–  In a skillet, heat oil to smoking, sear veal strips, remove from skillet and keep warm on serving dish.
–  Using the same skillet, cook garlic and onions without browning. Pour off the fat, deglaze with white wine and reduce liquid by half.
–  Add bechamel sauce and chicken stock, stir gently, add snow.peas and season with salt and pepper. Let mixture simmer for 20 minutes then remove from stove and add cream.
–  Place veal strips on a serving dish, coat with sauce and serve.

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Veal Strips And Snow Peas Recipe