You are here

Stuffed Veal Breast

Whats.Cooking's picture
  Boneless veal breast 3 Pound
  Bread 2 Cup (32 tbs) (Soft Part)
  Milk 1 Cup (16 tbs)
  Veal 1 Pound, finely ground
  Eggs 2 , beaten
  Fresh spinach 1 1⁄2 Cup (24 tbs), finely chopped
  Tomatoes 2 , seedless, cubed
  Salt To Taste
  Pepper To Taste

Preheat oven to 350 °F (175 °C).
With a knife, slit breast lengthwise in order to form a cavity.
Set aside.
In a small bowl, soak bread in milk.
Mix in remaining ingredients.
Season to taste with salt and pepper.
Stuff breast with bread mixture.
Truss or close with small skewers.
Transfer stuffed breast to a roasting pan.
Roast uncovered in oven 90 minutes or so.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (12 votes)