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Stuffed Veal Breast

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Ingredients
  Boneless veal breast 3 Pound
  Bread 2 Cup (32 tbs) (Soft Part)
  Milk 1 Cup (16 tbs)
  Veal 1 Pound, finely ground
  Eggs 2 , beaten
  Fresh spinach 1 1⁄2 Cup (24 tbs), finely chopped
  Tomatoes 2 , seedless, cubed
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 °F (175 °C).
With a knife, slit breast lengthwise in order to form a cavity.
Set aside.
In a small bowl, soak bread in milk.
Mix in remaining ingredients.
Season to taste with salt and pepper.
Stuff breast with bread mixture.
Truss or close with small skewers.
Transfer stuffed breast to a roasting pan.
Roast uncovered in oven 90 minutes or so.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5206 Calories from Fat 2490

% Daily Value*

Total Fat 277 g426.3%

Saturated Fat 109.4 g546.8%

Trans Fat 0 g

Cholesterol 1771.9 mg590.6%

Sodium 4829.8 mg201.2%

Total Carbohydrates 264 g88%

Dietary Fiber 17 g68%

Sugars 23.3 g

Protein 387 g774.8%

Vitamin A 144.5% Vitamin C 74.3%

Calcium 93% Iron 139.9%

*Based on a 2000 Calorie diet

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Stuffed Veal Breast Recipe