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Country Style Veal

American.foodie's picture
Country style veal is a herbed veal preparation. Cooked like a stew, he country style veal is made with vegetables and mushrooms with garlic to taste. The added lemon slices in this gives the recipe a bit of a tang.
  All purpose flour 1⁄4 Cup (4 tbs)
  Water 3 Tablespoon
  Dry white wine 2 Tablespoon
  Instant beef bouillon granules 1 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Dried marjoram leaves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Oil 3 Tablespoon
  Veal round steak 1 1⁄2 Pound, cut into serving-size pieces
  Onion 1 Medium, halved and thinly sliced
  Whole fresh mushrooms 8 Ounce
  Tomatoes 2 , peeled, seeded and cut into chunks
  Lemon slices 2
  Bay leaf 1

Mix flour, water, wine, bouillon granules, basil, thyme, marjoram, salt, pepper and garlic powder in small mixing bowl.
Set aside.
Heat Oil in large skillet.
Add veal.
Fry over medium-high heat until no longer pink.
Remove veal from skillet; set aside.
Add onion to drippings in skillet.
Saute over moderate heat until tender.
Reduce heat to low.
Stir in remaining ingredients and the veal.
Add flour mixture.
Simmer, stirring once, 25 to 30 minutes, or until mushrooms are tender.
Remove and discard bay leaf.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2271 Calories from Fat 1356

% Daily Value*

Total Fat 152 g233.3%

Saturated Fat 46.4 g232.2%

Trans Fat 0 g

Cholesterol 360.5 mg120.2%

Sodium 5289.7 mg220.4%

Total Carbohydrates 149 g49.6%

Dietary Fiber 29 g116%

Sugars 36.7 g

Protein 113 g226.3%

Vitamin A 51% Vitamin C 109.8%

Calcium 23.3% Iron 53.6%

*Based on a 2000 Calorie diet


Country Style Veal Recipe