You are here

Country Style Veal

American.foodie's picture
Country style veal is a herbed veal preparation. Cooked like a stew, he country style veal is made with vegetables and mushrooms with garlic to taste. The added lemon slices in this gives the recipe a bit of a tang.
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Water 3 Tablespoon
  Dry white wine 2 Tablespoon
  Instant beef bouillon granules 1 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Dried marjoram leaves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Oil 3 Tablespoon
  Veal round steak 1 1⁄2 Pound, cut into serving-size pieces
  Onion 1 Medium, halved and thinly sliced
  Whole fresh mushrooms 8 Ounce
  Tomatoes 2 , peeled, seeded and cut into chunks
  Lemon slices 2
  Bay leaf 1
Directions

Mix flour, water, wine, bouillon granules, basil, thyme, marjoram, salt, pepper and garlic powder in small mixing bowl.
Set aside.
Heat Oil in large skillet.
Add veal.
Fry over medium-high heat until no longer pink.
Remove veal from skillet; set aside.
Add onion to drippings in skillet.
Saute over moderate heat until tender.
Reduce heat to low.
Stir in remaining ingredients and the veal.
Add flour mixture.
Stir.
Cover.
Simmer, stirring once, 25 to 30 minutes, or until mushrooms are tender.
Remove and discard bay leaf.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

Rate It

Your rating: None
3.953335
Average: 4 (15 votes)