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Gourmet Calf S Brains

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Ingredients
  Calf brain 4 Large (4 sets)
  Water 2 Cup (32 tbs)
  Salt 1 Pinch
  Vinegar 2 Tablespoon
  Butter 1⁄3 Pound, melted
  Mushrooms 1 Pound, sliced
  Capers 2 Tablespoon
  Chopped parsley 4 Tablespoon
  Lemon juice 2 Teaspoon
  Pepper 1 Pinch
Directions

1) Place the calfs brains, salt, and vinegar in boiling water. Boil for 10 minutes, then remove and place in cold water. Let cool, remove skin and veins, drain, and cut in half.
2) Saute the prepared brains in butter, remove and drain on paper towels: Place mushrooms in butter and cook until soft. Add capers, parsley, and lemon juice.
3) Return the drained brains to the pan, lightly season with pepper, simmer until cooked through, stirring often.

Recipe Summary

Interest: 
Gourmet

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3460 Calories from Fat 2513

% Daily Value*

Total Fat 282 g433.6%

Saturated Fat 118.1 g590.3%

Trans Fat 0 g

Cholesterol 25097.6 mg8365.9%

Sodium 2630.7 mg109.6%

Total Carbohydrates 22 g7.3%

Dietary Fiber 6.6 g26.3%

Sugars 8.4 g

Protein 209 g417.4%

Vitamin A 176.7% Vitamin C 646.8%

Calcium 40.6% Iron 211.6%

*Based on a 2000 Calorie diet

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Gourmet Calf S Brains Recipe