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Veal Chops Stuffed With Fontina

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Veal chops stuffed with fontina is a cheese stuffed veal recipe. Prepared with a filling of proscuitto and fontina cheese, the veal chops are stuffed in pockets and flavored with italian dressing. Oven broiled and finished on the skilet with broth and wine along with rosemary for flavor, the veal chops are served in a creamy sauce.
  Loin veal chops 4 (1 Inch Thick)
  Thinly sliced fontina cheese/Thinly sliced swiss cheese 2 Ounce
  Thinly sliced prosciutto/Thinly sliced ham 2 Ounce
  All purpose flour 4 Tablespoon
  Italian dressing 1⁄2 Cup (8 tbs) (Italian Or Robusto)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Beef broth 3⁄4 Cup (12 tbs)
  Masala wine 1⁄4 Cup (4 tbs)
  Rosemary leaves 1 Tablespoon, crumbled (Fresh Or Dried)
  Pepper 1⁄8 Teaspoon
  Whipping cream/Heavy cream 1⁄4 Cup (4 tbs)

With knife parallel to cutting board, make a 2-inch-wide by 2-inch-deep cut in meaty side of each chop.
Evenly stuff each cut with cheese and prosciutto; secure, if desired, with skewers.
Lightly coat chops with 2 tablespoons flour, then dip in 1/4 cup Italian dressing.
On aluminum-foil-lined broiler rack or in large shallow baking pan, arrange chops and broil, turning once, 10 minutes or until done.
Remove to serving platter and keep warm.
Meanwhile, in medium skillet, heat remaining 1/4 cup Italian dressing and cook onion over medium heat, stirring occasionally, 5 minutes or until tender.
Add water, broth and wine thoroughly blended with rosemary, pepper and remaining 2 tablespoons flour.
Bring to a boil, then simmer, stirring occasionally, 3 minutes or until thickened.
Stir in cream; heat through.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1813 Calories from Fat 867

% Daily Value*

Total Fat 97 g149.9%

Saturated Fat 30.5 g152.6%

Trans Fat 0 g

Cholesterol 548.1 mg182.7%

Sodium 3290.3 mg137.1%

Total Carbohydrates 83 g27.5%

Dietary Fiber 5.1 g20.5%

Sugars 21.8 g

Protein 125 g250.7%

Vitamin A 20% Vitamin C 15.3%

Calcium 45.4% Iron 30.3%

*Based on a 2000 Calorie diet

Veal Chops Stuffed With Fontina Recipe