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Veal Paprika I M

Microwaverina's picture
Veal Paprika is simply one of my favorite dishes. This tasty dish is perfect for a formal weekend lunch at home. Try this delicious and unique Veal Paprika I M recipe.
Ingredients
  Boneless veal 1 Pound, cut into 1 1/2 inch cubes
  Fresh mushrooms 1⁄2 Pound, sliced
  Chicken broth 1 Cup (16 tbs), divided
  Onion 1 Large, finely chopped
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Caraway seeds 1 Dash
  Flour 3 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

In 2-quart casserole, combine veal, mushrooms, 1/2 cup broth, onion, paprika, salt, pepper and caraway.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 2.
After time appears in display window, stir occasionally.
TO COOK BY TIME: Cook at HIGH 7 minutes and at MEDIUM-LOW 21 minutes; stir occasionally.
TO COMPLETE: Blend flour with remaining 1/2 cup broth until smooth.
Stir into dish.
Cook at HIGH 2 to 3 minutes, or until sauce is thickened.
Blend in sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

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3.914705
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1577 Calories from Fat 618

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 586.1 mg195.4%

Sodium 2009.7 mg83.7%

Total Carbohydrates 79 g26.4%

Dietary Fiber 10.8 g43.3%

Sugars 22.7 g

Protein 157 g313.8%

Vitamin A 66.1% Vitamin C 54.2%

Calcium 22.3% Iron 29.5%

*Based on a 2000 Calorie diet

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Veal Paprika I M Recipe