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Classic Veal Scallopini

Meat.Bible's picture
  Veal scallops 1 1⁄2 Pound (6 Pieces, 1/4 Pound Each)
  Butter 2 Tablespoon
  Mushrooms 2⁄3 Pound, sliced
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Fresh tomatoes 1 3⁄4 Cup (28 tbs), peeled and chopped
  White wine 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Dried tarragon leaves 1⁄4 Teaspoon, crushed
  Parmesan cheese 1⁄8 Teaspoon, grated

1) Saute the mushrooms in 1/2 tablespoon of butter for 5 minutes. Add the garlic and onion and continue to saute until the onion is transparent.
2) Stir in the tomatoes, salt, tarragon, and wine. Lower heat, cover, and simmer for 30 minutes. Stir a few times while cooking.
3) Lightly season the veal with salt and pepper. Place veal in another pan with remaining butter and saute until lightly browned. Pour sauce from other pan over veal, cover, and simmer for 5 minutes. Remove and sprinkle with Parmesan cheese and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 930

% Daily Value*

Total Fat 104 g159.9%

Saturated Fat 44.9 g224.3%

Trans Fat 0 g

Cholesterol 840.1 mg280%

Sodium 771.1 mg32.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 9.5 g38.2%

Sugars 20.8 g

Protein 220 g439.3%

Vitamin A 71.6% Vitamin C 101.5%

Calcium 12.3% Iron 19.6%

*Based on a 2000 Calorie diet


Classic Veal Scallopini Recipe