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Veal Strips With Mushrooms

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Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Veal 2 Pound, cut into strips
  Butter 2 Tablespoon
  Carrots 2 , sliced into rounds
  Celery stalks 2 , sliced
  Cut green beans 1 Can (10 oz), drained
  Soy sauce 3 Tablespoon
  Beef broth 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 °F (175 °C).
Set aside 1 tbsp (15 mL) flour for sauce.
Dredge veal strips with remainder.
In a frying pan, melt butter.
Sear veal strips all over.
Remove from skillet.
Transfer to a covered ovenproof dish.
Sprinkle veal cooking fat with reserved flour, mixing well.
Add vegetables, soy sauce and broth.
Season to taste with salt and pepper.
Mix once more.
Pour sauce over veal strips.
Cover.
Cook in oven 1 hour, stirring occasionally.
If needed, add 1/2 cup (125 mL) broth during cooking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Vegetable

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