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Baked Veal And Vegetables

Meat.Bible's picture
Ingredients
  Breast of veal 6 Pound
  Salt pork 1⁄3 Pound, diced and rendered
  Potatoes 10 Small, peeled
  Carrots 10 Small
  Onions 10 Small, peeled
  Rutabaga 2 Small, peeled and cubed
  Garlic 1 Clove (5 gm), peeled
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  White wine 2⁄3 Cup (10.67 tbs)
Directions

1) Render the salt pork in a hot pan and remove pork. Place the veal breast in the pork fat and brown on each side. Remove veal.
2) Brown the potatoes, carrots, onions, rutabaga, and garlic in the same pan. Sprinkle the bits of pork over the browned vegetables, and place the veal on top. Lightly season with salt and pepper, add the water and wine, cover and bake at 350 degrees for 2 1/2 to 3 hours or until meat is tender.

Recipe Summary

Method: 
Baked

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