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Baked Veal And Vegetables

Meat.Bible's picture
Ingredients
  Breast of veal 6 Pound
  Salt pork 1⁄3 Pound, diced and rendered
  Potatoes 10 Small, peeled
  Carrots 10 Small
  Onions 10 Small, peeled
  Rutabaga 2 Small, peeled and cubed
  Garlic 1 Clove (5 gm), peeled
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  White wine 2⁄3 Cup (10.67 tbs)
Directions

1) Render the salt pork in a hot pan and remove pork. Place the veal breast in the pork fat and brown on each side. Remove veal.
2) Brown the potatoes, carrots, onions, rutabaga, and garlic in the same pan. Sprinkle the bits of pork over the browned vegetables, and place the veal on top. Lightly season with salt and pepper, add the water and wine, cover and bake at 350 degrees for 2 1/2 to 3 hours or until meat is tender.

Recipe Summary

Method: 
Baked

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Average: 4.6 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8831 Calories from Fat 4758

% Daily Value*

Total Fat 528 g811.9%

Saturated Fat 206.1 g1030.4%

Trans Fat 0 g

Cholesterol 2062.6 mg687.5%

Sodium 5639.2 mg235%

Total Carbohydrates 454 g151.4%

Dietary Fiber 75.1 g300.3%

Sugars 109.8 g

Protein 534 g1068.6%

Vitamin A 1671.7% Vitamin C 816.6%

Calcium 101.8% Iron 180.3%

*Based on a 2000 Calorie diet

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Baked Veal And Vegetables Recipe