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Veal Italiano

Meat.Bible's picture
  Veal cutlets 6 , pounded to 1/8 inch thickness
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Medium sherry 1⁄3 Cup (5.33 tbs)
  Prosciutto 1⁄3 Pound, thinly sliced
  Provolone cheese 1⁄3 Pound, grated

1) Lightly brown the veal in melted butter over a medium flame. Place browned veal in a baking dish.
2) Add the sherry to the pan drippings, stir, and pour over the veal. Place prosciutto over the veal. Bake in a preheated oven for 5 to 7 minutes at 350 degrees.
3) Remove from oven and sprinkle the provolone over the veal. Bake 5 to 7 minutes longer, or until the cheese has melted.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1951 Calories from Fat 1024

% Daily Value*

Total Fat 117 g179.7%

Saturated Fat 66.5 g332.7%

Trans Fat 0 g

Cholesterol 746.1 mg248.7%

Sodium 4996.6 mg208.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g

Sugars 0.9 g

Protein 185 g369.9%

Vitamin A 56.6% Vitamin C

Calcium 115.7% Iron 4.4%

*Based on a 2000 Calorie diet

Veal Italiano Recipe