|Veal cutlets||6 , pounded to 1/8 inch thickness|
|Butter/Margarine||4 Tablespoon (1/2 Stick)|
|Medium sherry||1⁄3 Cup (5.33 tbs)|
|Prosciutto||1⁄3 Pound, thinly sliced|
|Provolone cheese||1⁄3 Pound, grated|
1) Lightly brown the veal in melted butter over a medium flame. Place browned veal in a baking dish.
2) Add the sherry to the pan drippings, stir, and pour over the veal. Place prosciutto over the veal. Bake in a preheated oven for 5 to 7 minutes at 350 degrees.
3) Remove from oven and sprinkle the provolone over the veal. Bake 5 to 7 minutes longer, or until the cheese has melted.
Serving size: Complete recipe
Calories 1951 Calories from Fat 1024
% Daily Value*
Total Fat 117 g179.7%
Saturated Fat 66.5 g332.7%
Trans Fat 0 g
Cholesterol 746.1 mg248.7%
Sodium 4996.6 mg208.2%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0 g
Sugars 0.9 g
Protein 185 g369.9%
Vitamin A 56.6% Vitamin C
Calcium 115.7% Iron 4.4%
*Based on a 2000 Calorie diet