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Veal Italiano

Meat.Bible's picture
Ingredients
  Veal cutlets 6 , pounded to 1/8 inch thickness
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Medium sherry 1⁄3 Cup (5.33 tbs)
  Prosciutto 1⁄3 Pound, thinly sliced
  Provolone cheese 1⁄3 Pound, grated
Directions

1) Lightly brown the veal in melted butter over a medium flame. Place browned veal in a baking dish.
2) Add the sherry to the pan drippings, stir, and pour over the veal. Place prosciutto over the veal. Bake in a preheated oven for 5 to 7 minutes at 350 degrees.
3) Remove from oven and sprinkle the provolone over the veal. Bake 5 to 7 minutes longer, or until the cheese has melted.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked

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