Ready Basting For Veal
29 Oct 2009
|White wine/Dry sherry or 1 tbsp (15 ml) soy sauce (preferably japanese) or 2 tbsp (30 ml) teriyaki sauce (bottled) or 2 tsp (10 ml) worcestershire sauce or 2 tbsp (30 ml) sour cream||50 Millilitre|
€¢ Add 1 tsp (5 mL) paprika to the ingredient of your choice.
€¢ Microwave 30 seconds at HIGH.
€¢ Mix well and baste meat with it before and during cooking.
Ready Basting For Veal Recipe