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Ready Basting For Veal

Microwave.Lady's picture
Ingredients
  White wine/Dry sherry or 1 tbsp (15 ml) soy sauce (preferably japanese) or 2 tbsp (30 ml) teriyaki sauce (bottled) or 2 tsp (10 ml) worcestershire sauce or 2 tbsp (30 ml) sour cream 50 Millilitre
Directions

€¢ Add 1 tsp (5 mL) paprika to the ingredient of your choice.
€¢ Microwave 30 seconds at HIGH.
€¢ Mix well and baste meat with it before and during cooking.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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