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Veal Scaloppine With Mushrooms

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  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Veal cutlets 1 Pound
  Cooking oil 2 Tablespoon
  Fresh mushrooms 4 Ounce, quartered lengthwise
  Sherry 1⁄2 Cup (8 tbs)
  Finely chopped parsley 2 Tablespoon

1. Combine flour, salt, and pepper; sprinkle over veal slices. Pound slices until thin, flat, and round, working flour mixture into both sides. Cut into 1/4 inch-wide strips.
2. Heat oil in a large wok. Add veal strips and stir-fry over high heat until golden.
3. Sprinkle mushrooms on top and pour sherry over all. Simmer, uncovered, about 15 minutes, or until tender.
4. Toss with parsley and serve.

Recipe Summary

Difficulty Level: 
Stir Fried

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 344

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 360 mg120%

Sodium 1675.1 mg69.8%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.6 g10.2%

Sugars 2.2 g

Protein 102 g203.9%

Vitamin A 50.5% Vitamin C 70.5%

Calcium 4.8% Iron 17.4%

*Based on a 2000 Calorie diet

Veal Scaloppine With Mushrooms Recipe