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Veal Scaloppine With Mushrooms

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Ingredients
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Veal cutlets 1 Pound
  Cooking oil 2 Tablespoon
  Fresh mushrooms 4 Ounce, quartered lengthwise
  Sherry 1⁄2 Cup (8 tbs)
  Finely chopped parsley 2 Tablespoon
Directions

1. Combine flour, salt, and pepper; sprinkle over veal slices. Pound slices until thin, flat, and round, working flour mixture into both sides. Cut into 1/4 inch-wide strips.
2. Heat oil in a large wok. Add veal strips and stir-fry over high heat until golden.
3. Sprinkle mushrooms on top and pour sherry over all. Simmer, uncovered, about 15 minutes, or until tender.
4. Toss with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Interest: 
Everyday

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