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Veal Parmesan

Meal.Mates's picture
Veal Parmesan has a lovely taste. Veal Parmesan gets its taste from veal cutlet mixed with eggs and cheese. Veal Parmesan is inspired by many food chains around the world.
Ingredients
  Thin veal cutlet 1 Pound
  Egg 1 , beaten
  Bread crumbs 1⁄2 Cup (8 tbs)
  Shortening 2 Tablespoon
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Water 5 1⁄4 Ounce (1/2 Soup Can)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Thyme 1 Dash
  Mozzarella cheese 4 Ounce, thinly sliced
  Grated parmesan cheese 4 Tablespoon
Directions

Dip veal cutlet in egg, then in bread crumbs.
Brown in shortening in oven proof skillet.
Add soup, water, onion, garlic, and thyme.
Cook over low heat 45 minutes or until tender; stir now and then.
Top with Mozzarella cheese; sprinkle with grated Parmesan cheese.
Broil until cheese melts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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4.05278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2064 Calories from Fat 787

% Daily Value*

Total Fat 89 g137%

Saturated Fat 34.5 g172.5%

Trans Fat 3.9 g

Cholesterol 980.3 mg326.8%

Sodium 3089.2 mg128.7%

Total Carbohydrates 97 g32.5%

Dietary Fiber 2.6 g10.6%

Sugars 26.6 g

Protein 201 g401.7%

Vitamin A 45.3% Vitamin C 23%

Calcium 130.9% Iron 20.3%

*Based on a 2000 Calorie diet

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Veal Parmesan Recipe